Kaiseki Explained
In sixteenth-century Japan, a Buddhist monk places a hot stone (seki) in the pocket (kai) of his robe to soothe the hunger pains in his belly, a common practice among […]
Our story
Kyo-to. A traditional kaiseki restaurant nestled in the heart of the central business district of Makati City.
Named after the former imperial capital and and cultural heart of Japan, Kyo-to aspires to provides its guests the highest
expression of japanese gastronomy, Kaiseki. Most would define Kaiseki as an elegant multiple course meal, served with
the best seasonal ingredients. But the experience is much more than what is served on the plate. Derived from the austere
menu of the tea ceremony, Kaiseki has evolved into the perfect reflection of the philosophical soul of Japan. Every sight
and sound is a balm from the rush of everyday life, soothing guests into a state of serenity and calm. Every morsel is a
testament to a sublime understanding of taste, texture and the craft of Japanese gastronomy.
